All Natural – Soursop Fruit Pulp – 400g

 COMBATING RHEUMATISM AND INFLAMMATION 

Graviola (Soursop) is cultivated in the North and Northeast of Brazil. It’s pulp, juicy and very tasty. In addition to creamy, soursop pulp is excellent in combating rheumatism and inflammation because it contains a large amount of vitamins B C has low calorie content, is also used in the preparation of juices, ice creams, creams and sweets. 

The soursop is cultivated in the North and Northeast of Brazil. Its flesh is juicy and very tasty, in addition to being creamy, soursop pulp is excellent in combating rheumatism and inflammation because it contains a large amount of vitamins B And C and is low in calories, it is also used in the preparation of juices, ice creams, creams and candies.

Origin: Brazil

Unit Qty: 400 g

Units per Boxes: 25

Boxes per Pallet: 79

Pallets Per 20″ Container: 11

Pallets Per 40″ Container: 23

Shelf Life:  12  Months

Clear
Option

20 Feet Container, 40 Feet Container, Box, Pallet, Resale

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