Anastacios – Queijo Serra de Estrela – Long Cured Sheep Cheese Hard

Manual cured cheese made from semi-soft mass, buttery, white or
slightly yellow, uniform (without or with a few eyes), obtained by slow
draining of coal after coagulation of raw sheep’s milk, with the “Cynara
Cadunculos” thistle.
With a maturity of 45 days or more.

Origin: Portugal

Unit Qty: 

Units per Box: 

Boxes per Pallet: 

Pallets Per 20″ Container: 

Pallets Per 40″ Container: 

Shelf Life: 18 Months

This product is currently out of stock and unavailable.

Option

20 Feet Container, 40 Feet Container, Box, Pallet, Resale

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