Anastacios – Queijo Serra de Estrela – Buttery Cured Sheep Cheese Soft
Manual cured cheese made from semi-soft mass, buttery, white or
slightly yellow, uniform (without or with a few eyes), obtained by slow
draining of coal after coagulation of raw sheep’s milk, with the “Cynara
Cadunculos” thistle.
With a maturity of 45 days or more.
Origin: Portugal
Unit Qty:
Units per Box:
Boxes per Pallet:
Pallets Per 20″ Container:
Pallets Per 40″ Container:
Shelf Life: 18 Months
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