Anastacios – Queijo Serra de Estrela – Buttery Cured Sheep Cheese Soft

Manual cured cheese made from semi-soft mass, buttery, white or

slightly yellow, uniform (without or with a few eyes), obtained by slow

draining of coal after coagulation of raw sheep’s milk, with the “Cynara

Cadunculos” thistle.

With a maturity of 45 days or more.

Origin: Portugal

Unit Qty:

Units per Box:

Boxes per Pallet:

Pallets Per 20″ Container:

Pallets Per 40″ Container:

Shelf Life: 18 Months

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